Staff writer Lil Miss Kim
LOL at the title….with all that Jubilee madness….after going out on a Saturday night, having a little bit too much fun..who wants to get up and cook a big Sunday dinner?
Certainly not me….So I made a quick and ‘not so easy ‘light’ meal. Just enough for a ‘bellyful’. Fried Fish, Mac n’ Cheese Casserole, Potato Salad and some Pak Choi. Sounds a lot … but it really isn’t.
I seasoned the fish with salt, fish seasoning, garlic 
powder, seasoning salt and pimento. I make slits in the sides of the fish to soak up the seasoning (or because that’s how my Grandma does it), then I stuff the pimento seeds in them.
Before frying, put a 2 pegs of garlic in (well I do it to help me determine when the oil is hot enough …hahaha) and maybe half a pepper. Make sure the oil is extremely hot.
It should look something like this when you’re done frying
Now I added something extra…..an onion, about 2 scotch bonnet peppers, sweet pepper, and pimento seeds. Cook /soak in vinegar for about 5 minutes.
Pour over fish.
For the macaroni and cheese casserole, I was feeling a bit lazy so I used the Kraft Mac n’ Cheese. After cooking it, I use about three different cheeses (mild cheddar, mozzarella, & uhhhm.. .. Jamaican cheddar cheese) and layered the macaroni in a casserole dish.
My potato salad is done with a boiled egg (I use only the white part) and cooked prawns (the tiny ones…call it shrimp), Mayo, and sweetcorn. Then I just steamed my pak choi with some butter/margarine…and oh how could I forget my fried plantains which I looooveee soo much … and Voila! That’s my Sunday din din. Easy Breezy.. .Yummy
We provide news and information for anyone interested in the Caribbean whether you’re UK based, European based or located in the Caribbean. New fresh ideas are always welcome with opportunities for bright writers.
