Chef Hasan DeFour cooks up Silver Snapper in Kweyol Sauce

| May 11, 2020

Chef Hasan De Four is in St.Lucia and roasts 5 herb Silver Snapper in a 3 stone fire by the sea, with a Kweyol Spiced Rum sauce, and breadfruit and green bananas with a coconut reduction sauce. Delicious!

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