Conference

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The Grace Foods Caribbean Food and Drink Conference will address the social and economic issues that affect practitioners within the Caribbean food and beverage sector. Careful attention will be placed on trade, food, health and nutrition. 

Prominent figures from across both the Caribbean and UK governments are invited to join renowned chefs, health commentators and scientists explore the several factors that impact trade between the Caribbean and Britain and the effects of climate change on the region. Discussions will also focus on the Caribbean’s critical position as having the greatest concentration of diabetics per capita in the world and the region’s attitude to diet.

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