Trinidadian chef endorses Caribbean Food Conference

| June 22, 2017

Trinidadian Sabrina Zeif a talented and vibrant cook whose colourful international background strongly influences her original style of cooking, endorses the Caribbean Food and Drink Conference on 18th August 2017 at Lambeth College south London.

Sabrina Zeif, Proprietor Kitchen Thyme UK

Sabrina Zeif, Proprietor Kitchen Thyme UK

Born in Trinidad, Sabrina’s Caribbean roots sparked her love for flavourful international food. Trinidadian heritage is mixed, embracinga fiery fusion of Indian, Chinese, African, Portuguese, Spanish, British, Syrian, Lebanese, South American and Creole cultures and cuisines. Her passion continued to fuel whilst living in America, particularly in New Orleans, where she became a connoisseur of the local Cajun style of cooking. Sabrina has also lived in San Francisco, Texas, Switzerland and the UK, and is passionate about bringing the best of global cuisine together.

After many years in the corporate world, Sabrina decided to change course and follow her passion. She has since founded Kitchen Thyme, a culinary experiences company which takes influence from Cajun-Caribbean cuisines and cultures. The business draws on her culinary roots and heritage and bringing together the eclectic flavours of the many countries she has experienced. The experiences focus on creating delicious, authentic food infused with herbs, spices and unique flavour, using only the freshest local ingredients.

Sabrina adopts the Caribbean spirit of fun, laughter and never taking things too seriously at her events. All the experiences are interactive, dynamic and full of delicious food. Offerings include Supper Clubs, Cookery Courses, Creative & Collaborative experiences for businesses and private dining events across the country. Sabrina also does demos, culinary & cultural talks and has recently featured on BBC Radio Shropshire alongside Nigella Lawson.

Sabrina will be delivering a food demonstration at the Caribbean Food and Drink Conference alongside Global Rum Ambassador Ian Burrell and celebrity chef and TV presenter Levi Roots. For more details and tickets visit



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